Mulberry, chocolate and cassis notes on the nose, with hints of spiced nuts. Chalky tannins with a smooth and lingering finish. Serve slightly chilled (18°C) it is great summer red wine. **TASTING NOTE** Mulberry, chocolate and cassis notes on the nose, with hints of spiced nuts. Chalky tannins with a smooth and lingering finish **FOOD PAIRING SUGGESTION** Serve slightly chilled (18°C) it is great summer red wine.Pair with charcuterie platters and gourmet flatbreads with pullet pork or steak strips. **WINE MAKING** Handpicked grapes were transported to the cellar for processing. Grapes fermented in stainless-steel tanks and twice daily pump-overs ensured the delicate extraction of tannins. The total time on the skins were 14 days before pressing. Malo-lactic fermentation and maturation followed in 300L French oak barrels (only 3rdfill and older) for 18months.