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*As featured in a BBC documentary*  Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.   Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking.   Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.

Italian Kitchen

123 Flowers

Send the ultimate Family Christmas gift with our Ultimate Family Celebration gift set! This amazing gift set of family favourites is ideal for every moment of Christmas day, including delicious handmade Mince Pies from our baker in Yorkshire, a selection of the finest wines and fizz perfect for the dinner table, handmade cookies and chocolates and Christmas crackers to make the Christmas dinner even more special!  Includes: Valley Sweet Shop Retro Sweetie Mix Bag 250g Valley Sweet Shop Candy Canes 29g Gold Chocolate Coins Valley Bakery 5 inch Traditional Christmas Cake Valley Bakery 4 Traditional Mini Cakes Valley Bakery Handmade Mince Pies Valley Bakery Iced Festive Biscuits Valley Bakery Festive Shapes Shortbread Valley English Tea Italian Classic Panettone 100g French Sparkling Wine in Gift Box Waters Edge Merlot 187ml Waters Edge Pinot Grigio 187ml Waters Edge Chardonnay 187ml Waters Edge White Zinfandel 187ml Prestige World Wine Wooden Case Valley Chocolates Luxury Handmade Domes 

Ultimate Family Celebration

Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste.  He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo and his food is authentically and lip-smackingly Italian. The Zilli Cookbook contains superb, straightforward recipes for pasta, risottos, pizzas, bread and his trademark fish. Recipes are accompanied by beautiful photographs and the text is enlivened by Aldo's wisdom on choosing and buying Italian ingredients.

Aldo Zilli

Katie Caldesi has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including Meat, Fish, Dolci and Cheese. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have come together to create this wonderful cuisine.  With slipcase. Pages 115-126 are loose. This is a manufacturing fault

The Italian Cookery Course

Ever since working at the River Caf for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

Jamie's Italy

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's book will transport you to Italy or at least bring Italy home to you.

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver  Ever since working at the River Caf for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.  On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.   'Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to se

Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food.   Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.  With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.

Gino's Islands In The Sun

THE SUNDAY TIMES BESTSELLER   TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series __________________  Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts - and even the dinners to make when the kids are out!  You'll be amazed what you can do with cheap ingredients you can find anywhere. Try his:   HEARTY MUSHROOM PENNE with smoked pancetta and rosemary  BRAISED LAMB SHANKS in honey and red wine sauce  MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg  SPICY AUBERGINE BAKE with mozzarella and pecorino cheese  IRISH CREAM PANNA COTTA with chocolate coffee beans  ITALIAN BUCK'S FIZZ with prosecco and Cointreau  Whether you've got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you.  

Gino's Italian Family Adventure

The early use of pottery by hunter-gatherer societies at Saggai, Sudan, provides insights into the preconditions for food production. This Italian academic publication, translated into English, explores this topic in detail. The research suggests that the development of pottery in this region, and potentially elsewhere in North Africa, was not solely an independent innovation but may have been influenced by earlier traditions in the area.  The book photographs and diagrams are in very good condition with some yellowing and light wear and marks to the outside cover which is white. The book has a David W. Phillipson label in the inside cover.

Pottery Using Gatherers And Hunters At Saggai (sudan) Preconditions For Food Production

In 1999 Tobias Jones emigrated to Italy, expecting to discover the pastoral bliss described by centuries of foreign visitors. Instead, he discovered a very different country, besieged by unfathomable terrorism and deep-seated paranoia, where crime is scarcely ever met with punishment. The Dark Heart of Italy is Jones's account of his three-year voyage across the Italian peninsula.'In his superb appraisal of Berlusconi's Italy, Tobias Jones investigates the country's kickback and bribery culture, as well as its football, film and food fads.' Evening Standard'A mixture of bigotry and Marxism. Worthy of a country where there's still a branch of the parliament where men wear wigs.' Maurizio Gasparri, Silvio Berlusconi's Minister of Communications

The Dark Heart Of Italy

To travel through Italy is as close as one gets to being in paradise. For centuries, writers, artists, architects, and merchants have been drawn here, inspired by the beauty of Venice, Florence, Naples, and Rome. Countless books, paintings, poems, and sculptures are evidence of its undying appeal, and over the past 60 years, the country has become one of the world's top travel and holiday destinations. The loveliness of Italy-its architecture, landscapes, culture and food (some of the world's finest!)-if not eternal, is certainly enduring, and the easygoing and relaxed Italian lifestyle, il dolce far niente, is still unrivaled.Here, some of Italy's most amazing landscapes are brought to life, like Lake Como (residence of George Clooney), Venice, Florence and Tuscany, the Amalfi Coast, and no less magical, the Aeolian Islands off the coast of Sicily. In these mythical surroundings are legendary hotels full of atmosphere, where novels are set, movies are made, weddings are celebrated, an

Great Escapes Italy

This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so the chapters include Magic (glamorous recipes for dinner parties), Abracadabra (quick and easy recipes), Melting (light puddings and mousses that melt on your tongue), Licking the Bowl (for children and birthdays), and Wicked (those irresistible concoctions). It also includes the more traditional ideas for cakes, puddings and biscuits, and there are more surprising recipes for soups, chillies and meat (chicken mole and Italian sweet salami). Woven into the book are stories about the history and myths of chocolate and its cultivation and production with location pictures of the organic cocoa plantations in Belize. Green & Black's Chocolate Recipes is a veritable feast for all the senses.

Green & Black's Chocolate Recipes

A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.--- 'Anything that Olivia cooks is something I want to eat' Emiko Davies'A hymn to Italy's culinary calendar her deep love of the country's fresh produce shines through.' Waitrose FOOD'A beautiful book full of good and approachable recipes, but also real and purposeful.' Rachel Roddy --- Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef and food writer Olivia Cavalli brings together traditional recipes and contemporary creations with an enthusiastic aim to put the best produce of each moment centre stage.From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as aubergine parmigiana, stuffed tomatoes and amaretti peaches alongside more unusual combinations of chestnut gnocchi, grape focaccia and courgette cake. The occasional addition of meat and fish enhances rather than 

Stagioni

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Ramen Otaku : Avery : 9780735220065 : 0735220069 : 15 Nov 2018 : A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. An Italian American born and raised in the South, Gavigan is an unlikely otaku (ramen geek). While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labour over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the home kitchen.

Ramen Otaku By Sarah Gavigan 9780735220065 (Paperback)

Villa Vespa Cookbook : Gatekeeper Press : 9781662920608 : 1662920601 : 08 Jan 2022 : This cookbook has been generations in the making. In the early 1970s, George Vespa had a dream of opening an Italian Restaurant in Lake Placid, NY. After hiring a chef from New York City's Little Italy, the Villa Vespa got it's start. Throughout the years, George made several trips to cooking schools in Europe, honing his kitchen skills and fine-tuning the recipes for the Villa Vespa. Throughout her young adult life, George's daughter Kimberly worked alongside her father in the kitchen, learning the recipes and finding her own passion for food. After the Villa Vespa closed in 1997, Kimberly opened her own successful takeout Italian food shop with many of the recipes from the restaurant. In addition, she jarred and sold the Villa Vespa Marinara sauce by the caseloads all over the northeastern United States. The recipes that follow are from the kitchen at the Villa Vespa. They are classic Italian dishes 

Villa Vespa Cookbook By Vespa 9781662920608 (Paperback)

5 Language Visual Dictionary : Dorling Kindersley Limited : 9780241413036 : 0241413036 : 05 Mar 2020 : This is your one-stop shop to five European languages.   With over 6,500 illustrated words and phrases in English, French, German, Spanish, and Italian, and now with a free audio app featuring all these languages, this learner dictionary offers a quick and stimulating way to learn and recall everyday vocabulary.  Featuring a wide range of objects and scenes from everyday life, this dictionary shows you what others only tell you. Perfect for tourists and business travellers alike, DK's 5 Language Visual Dictionary is your essential companion when buying food and clothes, talking about work and interests, discussing health and sport, and studying these languages.  The dictionary is incredibly easy to follow, with thematically organized vocabulary so you can find closely related words according to topic. Words and phrases are pictured with full-colour photographs and illustrations, helpi

5 Language Visual Dictionary By DK 9780241413036 (Paperback)

Burton

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Mens Black Tailored Fit Essential Suit Jacket

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