Xaman Ek (za-man-ek) is the second cookbook from Sarah Cotterell (The Little Cooking Pot). This one is all about Mexico. Using food as her compass, Sarah traveled across the country, meeting local people and staying with them in their homes. She spent time with at the markets and in their kitchens, watching and tasting, as they shared the magic behind their family recipes. Xaman Ek is a travel diary come cookbook packed with stories and recipes, covering everything from breakfast, lunch, dinner and the treats in-between. With delights such as smokey black bean soup with chipotle salsa, Mayan pumpkin seed dip and sweet potato, kale and walnut tamale, Xaman Ek will bring the spirit of Mexico right into your cocina. All accompanied by enchanting travel anecdotes and stunning, full colour photography, you'll be whisked away on your very own adventure from the comfort of your casa.