The Williams WBCF40 Blast Chiller Freezer is an invaluable tool for professional kitchens, providing unparalleled precision, safety, and efficiency in temperature control. With the capacity to handle up to 40kg of food, it offers reliable and rapid cooling that complies with the highest food safety standards by eliminating the risks of slow cooling. The WBCF40 ensures food is chilled from +90°C to +3°C in just 90 minutes and freezes food from +90°C to -18°C in 240 minutes, perfectly preserving its texture, taste, and appearance. The unit is equipped with an advanced AirSmart airflow system, which guarantees even product chilling while preventing dehydration. Once a cycle is complete, the blast chiller seamlessly switches to storage mode, holding food at +3°C or -18°C and ensuring optimal conditions are maintained until the product is ready for long-term storage. The Williams WBCF40 Blast Chiller Freezer is a professional solution for safely and rapidly chilling or freezing food while m