Although smokers have been for a long time a tool treasured by every cook for the superior enrichment of flavours, originally it was the most traditional form of food preservation for ensuring delicious taste way past the natural shelf life. And this smoker takes that process to another level with its technological design offering incredible flexibility expressed in the Now Field promise that there is no food that cannot be smoked by it. Whether it be at ice cold or extra hot temperatures, this is an essential piece of equipment in any kitchen that seeks both sublime flavours and an end to food wastage. **About Now Field** For over 50 years, Konno Kogyo (Now Field) has used its highly sophisticated metal processing technology for the moulding and shaping of stainless steel into products that embody beauty and ease of use. And with not one scrap of metal wasted in the manufacturing techniques used, there is a deep love for the environment at the core of every item crafted. Size: H1