Grow the perfect selection of fresh herbs to flavour your summer barbecue dishes! Selected for their ornamental value, as well as their culinary versatility, this terrific trio of herbs look great planted in patio containers, raised beds or borders. Use them to flavour barbecue meats, fish and veg or add them to pasta sauces and pizza toppings for authentic Mediterranean flavours. Harvest the fresh leaves all from June to October and then dry any surplus leaves to make your own bespoke dried herb mix for use throughout the winter. Height and Spread: 40cm (16in).The Herb 'Summer BBQ' collection includes 3 plug plants, one of each of the following varieties: •Variegated sage, •Lemon thyme, •Golden oreganoPot up herb plants and grow them on in frost free conditions. When plants are well grown and all risk of frost has passed, acclimatise plants to outdoor conditions over a period of 7 to 10 days. The herbs in this collection will grow best in full sun on any well drained so