Quick and easy to grow, this stunning rainbow mixture of five beetroot varieties has superb contrasting outer skins, flesh, stems and leaves! Each variety has a deliciously sweet flavour and can be enjoyed as tasty 'baby beets' or mature roots. Delicious cooked and eaten hot or cold, pickled or sliced raw into salads for a colourful crunch. Try steaming the tender stems and leaves as an alternative to spinach or chard.Collection comprises:. Beetroot 'Subeto' F1 Hybrid - Deep, rich, purple-red roots with purple stems and green leaves.. Beetroot 'Boldor' - A vibrant globe variety with yellow flesh and an orange outer skin.. Beetroot 'Chioggia' - A striking globe variety with red-pink skin and an appealing 'bullseye' formation of red and white rings on the inside fading to soft pink when cooked. Pink stems.. Beetroot 'Albina Vereduna' - Pure white roots with superb flavour, and pale green stems.. •Beetroot 'Bull's Blood Scarletta' - A striking variety with dark burgundy-purple leaves