Cranberry 'Early Black' is renowned for being one of the earliest cropping cranberry varieties, with a harvest starting from late August. These popular cranberry forms a spreading, evergreen bush that not only produces large, dark red-purple berries but also serves as an ornamental shrub. The berries are packed with Vitamin C and are perfect for making a variety of culinary delights including cakes, juices, and jams, or can be enjoyed straight from the plant. In addition to its edible fruits, Cranberry 'Early Black' offers year-round ornamental value with its bell-shaped spring flowers and bronzed autumn foliage. It is an excellent choice for planting in acid soil borders or in containers filled with ericaceous compost, adding seasonal interest to any garden. This versatile and hardy plant is a must-have for both its aesthetic appeal and delicious fruit. How to Grow Instructions Light: Plant in a sunny or semi-shaded position. Temperature: Hardy and suitable for various climates. Water