Theses tasty cherry toms have an excellent balance of sweetness and acidity, giving the fruits an outstanding flavour. Enjoy your homegrown harvest from July to October, in salads and sandwiches or plucked fresh from the plants to eat as a snack.Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15C (59F). When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil. When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes