Do you want taste, texture, colour and fast growth from your salad leaves all in one? Well look no further! This dreamy medley of salad leaves will magically be ready to pick and eat in as little as 25 days! ‘Speedy mix’ has a great variety (listed below) that will perfectly compliment endless amounts of summer dishes!Contents: Salad Rocket Uber, Greek Cress, Mizuna CN, Mustard Red Lace, Mustard Pizzo, Pak Choi Green Stem.Direct sow salad leaves outdoors in summer or in an unheated greenhouse or windowsill all year round in pots or trays of moist, multipurpose compost. Grow salad leaves in well prepared, fertile, moist soil in sun or semi shade. Sow seeds thinly at a depth of 1cm (1/2") in drills 23cm (9") apart in soil which has been raked to a fine tilth. If sown thinly, no thinning should be required for 'baby salad leaves', otherwise they can be thinned to 5cm (2in) for large salad leaves.Water salad leaves regularly. Dry weather may cause plants to bolt so watering is pa