Chilli Pepper 'Havana Gold' is an attractive plant produces long, golden-orange chillies with a mild heat and the distinct habanero flavour you’ll love. With thin skins and a pleasantly aromatic flavour, these chillies are great for eating raw, thinly sliced, as a garnish to spicy dishes. 'Havana Gold' ripens early on in the season, with high yields on sturdy, well-branched, bushy plants. Any surplus chillies can be preserved by drying or freezing to use later in the year. Height: 70cm (27”). Spread: 50cm (20”).Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination. When seedlings are large enough to handle, transplant into individual 7.5cm (3") pots of compost and grow on in cooler conditions. When plants are well grow