Useful and attractive, add colour and texture to your vegetable patch with Kale ‘Nero di Toscana’. Ready to harvest from September to February, Kale ‘Nero di Toscana’ produces deep green, savoyed leaves that show excellent hardiness over winter. A rare winter to spring vegetable, this Kale can be added to salads for a peppery taste. For salad leaves Kale can be sown indoors all year round. Harvest 30 days from sowing during summer and up to 60 days during winter months. For mature plants, sow Kale seed from March to May. Direct sow outdoors into a well prepared seedbed, for transplanting to their final positions later on. Sow at a depth of 1cm (1/2") and distance of 23cm (9") between rows. Kale plants can be transplanted to their final positions approximately 5 weeks from sowing.Grow kale in firm, rich fertile, well drained soil in sun or semi shade. Prepare the soil in early spring by adding plenty of well rotted farmyard manure to the soil to improve its structure