This orange, cactus-style Dahlia offers spiky, fully double blooms in a kaleidoscope of orange tones. These easy to grow Dahlias bloom over a very long flowering season - perfect for adding autumn colour and a truly eye-catching display in the garden. Ideal for sunny borders or large patio containers - the sturdy stems make excellent cut flowers too. The tubers can be lifted after the first hard frost of autumn and replanted the following spring for bigger, better displays each and every year. Culinary note: All dahlia flowers and tubers are edible. The flavours and textures can vary greatly depending on the soil and conditions in which they were grown. Flavours range from water chestnut through to a spicy apple or even carrot. Plant Dahlia tubers outdoors in April after all risk of frost has passed. Choose a sunny position in moist well drained soil. Prepare the soil by digging in plenty of well-rotted manure or compost. Plant tubers at a depth of 15cm (6") and water well. Alternative