Grow your own delicious homegrown crops of Britain's most popular cauliflower. Cauliflower 'All Year Round' is one of the most reliable cauliflowers to grow for summer and autumn eating. This brilliant brassica plant has a compact habit and produces heads of white, tightly-packed curds. Delicious to eat raw in salads, lightly steam or bake as a cauliflower cheese. Height: 60cm. Spread 75cm.Sow outdoors in a well-prepared seedbed for transplanting later on. Prepare the soil by raking until it is fine and crumbly, removing any large stones. Sow seed from March to June. Sow 1cm (1/2in) deep, allowing 23cm (9in) between rows. Transplant seedlings when large enough to handle, around 5 weeks from sowing. When transplanting, allow 45cm (18in) between plants each way. Plant firmly to obtain best quality heads and water thoroughly after planting. Companion planting: try growing cauliflowers with Nasturtiums to draw cabbage white butterflies away from your crop, and mint to help deter flea beetl