A smooth and crisp Chinese leaf cabbage, Cabbage Chinese 'Natsuki' is a multipurpose vegetable! Its young leaves are perfect for salads and stir fries and its white hearts can be used in the kitchen too, and can even be pickled. It shows good resistance to tip burn and bolting. Water cabbages regularly, particularly during dry periods. Feed throughout the growing season with a high nitrogen feed. Hoe between plants regularly to prevent weeds from establishing and bring insect larvae to the surface. Draw earth up around the base of each stem to prevent wind rock and improve the plants stability. Harvest Summer Cabbages from late June once the heads have matured. Culinary note: Vitamin rich cabbages are particularly high in iron and potassium, but also low in calories. Ideal For: Kitchen Garden . Hardiness: Hardy . Position In: Full sun . Height: Up to 40cm . Spread: Up to 60cm Cabbage Chinese 'Natsuki' is supplied as 1 packet of 30 seeds Delivered with growing and care instructions Imag