The Wine Press and the Cellar : Literary Licensing, LLC : 9781498172516 : 1498172512 : 07 Aug 2014 : The Wine Press and the Cellar: A Manual for the Winemaker and the Cellar Man is a comprehensive guide to the art and science of winemaking, written by Emmet Hawkins Rixford and originally published in 1883. The book covers every aspect of the winemaking process, from selecting the right grapes and preparing the vineyard, to pressing, fermenting, and aging the wine in the cellar. Rixford provides detailed instructions on the use of various tools and equipment, as well as recipes for making different types of wine, including red, white, and sparkling wines. He also offers advice on troubleshooting common problems that winemakers may encounter, such as spoilage and contamination. The Wine Press and the Cellar is a classic text that remains relevant to modern winemakers and enthusiasts, providing a fascinating glimpse into the history and techniques of winemaking.This Is A New Release Of Th