The Third Plate | Dan Barber | English | Book

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Book, Paperback Dan Barber Published in: 2016 Publisher: Little, Brown Book Group Language: English Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

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