The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions. Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouth-watering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables. Hardcover in unpriced dust jacket. Both book and jacket have some slight edge wear, but the contents of the book are bright and fresh, with colours full and no markings. 271 pages. Size 27.7 x 18.8 x 3 cm. If you would like to browse the other books o