The Red Hot Grow Bar. What is a Growbar? A cleverly curated seed collection nestled in neat, fertile coir bars, ready to grow. Just add water! Makes a unique and thoughtful gift. This bar contains: Jalapeño, Habanero and Serrano chillis. Grow this scorching assortment of colourful chilli peppers and create all kinds of spicy sauces to set your culinary creations ablaze. Start Growing February to May. Instructions: Start by unwrapping your Growbar and place it with the brown protective paper facing upwards, into a container with plenty of space to allow it to expand; a takeaway food tray is ideal. Gently pour half a litre of water into the tray and position indoors on a warm, bright sunny windowsill. The seeds will need to be a cosy 18°-22° to germinate. Water regularly and ensure the Growbar is perfectly moist, it should remain the colour of a rich dark ginger cake. After a few weeks you should have a bar neatly dotted with little seedlings. These will be happy growing together in the