The Manufacture Of Liquors, Wines And Cordials, Without The Aid Of Distillation : Kessinger Publishing : 9781164335993 : 1164335995 : 10 Sep 2010 : The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages is a book written by Pierre Lacour in 1863. The book provides a comprehensive guide to the process of making various alcoholic and non-alcoholic beverages without the use of distillation. The author covers a wide range of topics, including the selection of ingredients, the process of fermentation, the use of different yeasts, and the bottling and storage of the finished products. The book also includes detailed recipes for making a variety of popular beverages, such as beer, wine, cider, mead, and cordials. Additionally, the book provides instructions for making effervescing beverages, such as soda water and ginger beer, which were gaining popularity during the 19th century. The book is a valuable resource for anyo