Tasting Notes Continuing 40 years of excellence in distilling Japanese grain whiskies the House of Suntorys master blenders have created an outstanding single grain whisky in the form of this new release. Chita grain whiskies have traditionally been used as thedashior broth that enhances the harmony of Suntory blends. Through continuous research and innovation Chitas grain whiskies have achieved an unrivalled sophistication and a level of complexity that lets them finally take centre stage. Ageing in wine and Spanish oak casks in addition to the American white oak casks results in a milder yet complex form of grain whisky. Bright gold in colour a mellow nose reveals notes of crème brûlée cardamom acacia honey and blossoming rose. The Chita Single Grain Japanese Whisky has a mild and smooth palate and is characterised by a hint of mint deep honey and spiced oak whilst the palate is long flavoursome and indulgent. This is a great addition to the Suntory range which is as versatile