There is only one Harry's Bar. It is simultaneously a beloved Venetian landmark, a bar famous for its drinks, an international meeting place, and a luxurious restaurant. It has been the haunt of the most glamorous stars: Orson Welles, Hemingway, Noel Coward and Richard Burton were all regular costumers. The bar's risottos and pasta dishes are its speciality. But other simple country food such as polenta, squid and beans are transformed into the most elegant dishes; and the book provides recipes for making the bar's famous cocktails, including the celebrated Bellini. Hardcover in dust jacket. Both book and jacket have a little minor wear at extremities, and the jacket shows some light rubbing more generally. The contents of the book are however bright and fresh. Colour illustrations. xii, 292 pages, including index. Size 26.1 x 21 x 2 cm. If you would like to browse the other books our shop has available online, please click on our shop's name.