The roasting tin genius returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. Here are speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you’ll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend. Half vegan, half gluten-free, always delicious. Details * Hardback * 256 pages