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This book accompanies the Great British Bake Off Series of 2010. It includes 120 of the best loved recipes from tea time treats to pies and pastries. There are tips from the judges Mary Berry and Paul Hollywood. The beautiful photographs make you want to start cooking immediately. From Stilton and Walnut Rolls, Shropshire and Broccoli tart to to Death by Chocolate, this is a book you need to have in your kitchen.
5.99 GBP
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