Fresh fish is back on top! That's the message from Susan Hicks, cookery writer and presenter of the BBC's new cookery series, The Fish Course. After yeas of neglect it is once more being recognised as particularly healthy and nutritious part of our diet, and here she demonstrates in over 150 recipes how versatile and delicious it is too. Fist of all, Susan explains how to cook each fish perfectly and then enhance its natural taste and texture with the lightest of sauces and subtlest of flavourings. Her innovation combinations are both mouthwatering and simple to put together-try baked trout with oranges and thyme. As well as the many recipes for family meals and classic dishes for entertaining, Susan also suggests some ways of combining fish with unusual ingredients such as sea vegetables. The book is in good condition with some age related marks.