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Synopsis: Good meat is a revelation. This book focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. About the Author: Author and food editor Leanne Kitchen trained as a professional chef and has had a highly successful cooking career spanning over 14 years. Leanne has broad experience as a food stylist, recipe writer and cookbook editor and contributes to various Australian and international food, travel and lifestyle magazines as well as writing cookbooks.
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