The Book For All Households : Kessinger Publishing : 9781165767717 : 1165767716 : 10 Sep 2010 : The Book For All Households: Or The Art Of Preserving Animal And Vegetable Substances For Many Years, written by Nicolas Appert and first published in 1920, is a comprehensive guide to the art of food preservation. Appert, a French chef and inventor, is credited with the development of the canning process, and this book provides detailed instructions for preserving a wide range of foods, including meat, fish, fruits, and vegetables.The book begins with an introduction to the principles of food preservation, including the importance of cleanliness and the use of proper equipment. Appert then goes on to describe various methods of preservation, including boiling, drying, and smoking. He also provides detailed instructions for canning, including the use of glass jars and sealing wax.Throughout the book, Appert emphasizes the importance of preserving food for long periods of time, both for pract