This hardback book is in very good condition and is complete with unclipped dustjacket. Black boards with silver titles to the spine and front cover. There is minimal wear to the boards. The binding remains tight and the contents are clean and bright. The dustjacket is also in very good condition although there is a small closed tear (approx 5mm) at the bottom of the spine and a small closed tear (approx 5mm at the top of the back flap fold. "A comprehensive, step-by-step guide to decorating cakes with royal icing including: 10 tutorials covering royal icing skills, from simple scrolls and pressure piping to advanced techniques; cake projects for special occasions, each one beautifully photographed in colour; a biography of the author, recipes, troubleshooting tips and templates.