Put an end to steak confusion with these biodegradable bamboo steak markers. Even the greatest waiters and waitresses can suffer from that moment when they reach the table with multiple steaks and can't remember which one is medium, which one is well, and which is rare. These steak markers will put an end to that. The chef simply needs to stab the correct marker into the correct steak as he is plating up, leaving your servers to concentrate on looking after your customers. Made from renewable bamboo, the markers will biodegrade into the Earth quickly and safely. As such, using these steak markers helps to reduce harmful landfill waste. The bamboo material also makes these markers remarkably strong, preventing them from breaking or splintering when placed into your steaks.