For any fan of Asian cooking this book by Luke Nguyen is a must. Visiting the culinary centers of Saigon, Jakarta, Bangkok and Kuala Lumpur, Luke uncovers the hidden locations and secret street food cultures. Featuring both traditional and contemporary recipes such as traditional noodle soups, sweet sticky meats and more adventurous dishes like Duck and banana blossom salad. Luke captures the energy and distinctive flavours of each location. Over 100 recipes and colourful pictures of the local personalities make Street Food Asia the go-to book on one of the world's richest food traditions.