Tasting Notes 96 pointsA captivating whisky full of intriguing complexity.- International Wine & Spirits Competition;; 95 pointsAt Stauning distillery on Denmarks west coast, malting rye has been a key part of the production since its launch a decade ago. The spirit here is produced from a blend of Danish rye and barley and distilled in traditional direct-fire pot stills, which gives a rounded, almost creamy note. A 95-point score and a gold medal shows how well made this really is.- Joel Harrison;; Gold medal award-winning Stauning Rye is a Danish rye whisky crafted from malted local rye and barley and matured for 3-4 years in new American oak barrels. The 100% floor-malted whisky is double-distilled in small, open fired pot stills creating a complex and deeply flavoured expression.; Expect dark, roasted aromas with a long fruity aftertaste with notes of freshly baked rye bread, wine gums, and pepper on the nose, alongside gentle dried fruit, ripe cherry and peppery oak on th