Thanks to the unique patented cupped edge of the Boomerang Wok (pan), the ingredients can be turned with a simple movement of the spatula towards to curved edge. The ingredients always end up back in the pan. No more tossing of the pan - let the Boomerang Wok do the work. Beside the fact that the Boomerang Wok eases the stir frying cooking method, the pan is ideal for rotating other kinds of food like eggs, fish and meat. Boomerang Tri-ply ensures a perfect heat conduction leading to a constant and even temperature across the Boomerang Wok preventing ingredients from burning.