Shefzilla: Conquering Haute Cuisine at Home : 9780873518093 : 0873518098 : 01 Oct 2010 : On a brisk February morning, Stewart Woodman learned he&;d been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. That afternoon, a fire gutted his restaurant, Heidi&;s, a southwest Minneapolis bistro whose inspired meals had garnered a passionate following among neighbors and travelers alike. Undaunted, Woodman turned his time and energy to cooking on a smaller scale&;at home, for family and friends. He learned to adjust his tools and ingredients but not his style, and the result is chef-quality fare suitable for the home kitchen. Known to local food enthusiasts as &;Shefzilla&; for his blog of the same name, Woodman offers his &;ingredients-forward&; philosophy in 150 recipes that will allow home cooks to create fabulous yet unpretentious dishes like Roasted Beet Salad with Soy &;Sauce&; and Napa Cabbage, Wild Rice and Cremini Mushroom Hot Dish, and Pink Pepp