Ideal for processing 15 - 65 portions.This floor-standing unit is designed to assist the healthcare sector with preparing texture-modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, entrees or mains, dessert or cheese, can be processed to various texture levels. Bowl with handles: 20 L stainless steel bowl with ergonomic handles : - On the bowl, to offer a better and safer grip.- At the back of the machine, to make it easier to move for cleaning. Fine serrated blade: 100% stainless-steel bowl-base assembly with a fine-serrated edge for working with small and large quantities. Dismountable and adjustable. Blixer® arm: Lid and bowl scraping system to ensure homogenous results. Easy to remove and clean. Polycarbonate see-through lid: The lid wiper allows you to monitor your preparation from start to finish. Opening in the centre to add liquids or dry ingredients during processing. Designed to direct fluid back into the bowl when opened. Rubber seal to p