Reformulation as a Strategy for Developing Healthier Food Products : Springer : 9783030236236 : 3030236234 : 18 Oct 2020 : This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has evolved significantly as additional benefits of re-designing food have become apparent.  In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also be effectively used as a strategy to make foods more nutritious by introducing essential macro- /micro-nutrients or phytochemicals in the diet.  Reformulating foods can also improve sustainability by introducing ?waste? (and underutilized) ingredients into the food chain.  In light of these developments, reformu