DF_CALLFORDELIVERYPujadas' range of coal-fired ovens is a clear bet to be among the latest trends in the demanding hospitality market. Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke. Add versatility to your menu by adding a charcoal oven to your commercial kitchen. Each charcoal oven is made of premium steel and coated with insulating materials to optimise charcoal usage and reduce heat radiation. With an adjustable air inlet and fume outlet and an interior firewall for added security. The sunken fire bowl makes the most of the oven space, and the higher lid height allows for several grills and spacious cooking. The working range of temperatures is between 250°C to 350°C, perfect for both indoor and outdoor use.Stainless Steel