The tapered, pointed blade of the 6" Wusthof PRO Straight Boning Knife smoothly handles the detailed work of de-boning fish and poultry and trimming fat from ham. Ideal for deboning fresh lake trout and Cornish game hens, the Wusthof PRO boning knife is your go-to knife for fast and precise work in the kitchen. Precision-stamped of high-carbon steel for greater stability and strength, the 6" boning knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy home kitchens. Product Features Designed exclusively for professional chefs and the rigorous demands of the commercial kitchen Precision-stamped blade of high-carbon rust-free steel ensures long-lasting sharpness Thin, tapered blade works closely