Preserving Vegetables By Salting, Drying, And Storing : Kessinger Publishing : 9781169392168 : 1169392164 : 10 Sep 2010 : Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) is a book published by the United States Food Administration. The book provides a comprehensive guide to preserving vegetables using three methods: salting, drying, and storing. The purpose of the book is to help people save money on expensive equipment such as glass and tin containers, as well as fuel, by using these alternative methods of preserving vegetables. The book includes detailed instructions on how to salt and dry various types of vegetables, as well as how to store them properly for long-term use. It also provides information on the nutritional value of preserved vegetables and their importance in maintaining a healthy diet. Overall, this book is a valuable resource for anyone interested in preserving vegetables and reducing their