Category
Food & beverage technology
Store
Wordery
Brand
Springer us
Physical Chemistry of Food Processes. Vol.2 Advanced Techniques, Structures and Applications : Springer : 9780442005825 : 0442005822 : 28 Feb 1993 : Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations).
129.99 GBP
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