Replicating exquisite dishes executed by professional restaurant chefs has never been easier. The Optimum Sous Vide uses absolute precision Positive Temperature Coefficient (PTC) heating technology that comes with easy-to-use temperature and timer controls, enabling consistent, even heat distribution for up to 60 hours. The sous-vide method of cooking is also beneficial to both your health and your taste buds. Steady heating in a water bath allows for even cooking from the edge to the core of your ingredients with less to no oil, resulting in perfectly cooked succulent meats, steak and seafood, as well as fruit and vegetables that will always retain their freshness no matter how long you cook it. Features: Lightweight Precision Cooking & Control A Gourmet Culinary Technique Used By Professional Chef’s Worldwide Create Flavourful, Nutrient-Rich, Gourmet Quality Cuisine Simplicity, Ease Of Operation & Ultra-Versatile Specifications: Dimensions: H:12.8 x W:18.8 x D:42.0 cm Colour: Bl