The starter set from the Opinel Parallel collection forms with the three models an ideal knife basic equipment for the kitchen. As usual in the series, the blades are produced of stainless Sandvik steel and a beech wood handle is used. The set includes the following models: Paring Knife: stainless steel, perfect quality of cutting, corrosion-resistant Short and handy blade (8 cm), ideal for peeling and cutting Carving Knife: suitable for carving roast, leg of lamb and poultry with meat fork. it also works well for cutting fruit and vegetables. Stainless steel, perfect quality of cutting, corrosion-resistant Length: 16 cm, Thickness: 2.5 mm, very good stability during cutting Chef knife: This indispensable knife is suitable for cutting, chopping and mincing meat and for crushing, chopping and cutting vegetables into thin slices, strips, cubes,stainless steel, perfect quality of cutting, corrosion-resistant Length: 20 cm, thickness: 3 mm, Excellent strength and stability during cutting.