One Hundred Ways Of Cooking Eggs

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Oxfam Online Shop

Scarce first edition 1892, beige cloth hard covers with titles and illustration on the front, light foxing on the boards. Occasional foxing spots on the endpapers and towards the end of the text block. Good binding, no inscriptions. A vintage cookery book devoted to eggs, number 1 in the Handy Volume Culinary Series.

70 GBP