Hardcover. Condition: Very good. Dust Jacket Condition: Good. John Lee (Jacket photograph) and Paul Saunders (Li (illustrator). Presumed First Edition, First printing. Format is approximately 5.5. inches by 9 inches. 176 pages. Illustrations. Index. DJ has some wear and some dampness signs. Signed and dated by the author on the front free endpaper. Includes Introduction, as well as chapters on Pottages, Soups & Broths; Rere Supper Dishes, Light Luncheon Dishes & Hors d'oeuvres; Fishes--salt & sweet, Meats--spitted, sodden, baked & rolled; Roots, Salats, Herbs & Vegetables; Desserts, Puddings, Entremets, & Creams; Baked Goods--Breads, Sweetmeats Biscuits; Cooks, Writers, Gourmets & Gourmands. Olde Englishe Recipes is a delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by Michelle Berriedale-Johnson for enjoyment today. The original dishes and coo