Who doesn't enjoy a plate of NUTELLA on toast? In this OfficialNutella Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here byChef Grgory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline clairs and Yule log.With techniques and recipes tosuit every level of expertise, this book will appeal toeveryone with a shared love of the World-famous spread.