Easily cultivate Japanese herbs at home with Yakumi! These pretty blue and white ceramic pots contain everything to grow your herbs: soil, seeds and instructions included. Gardening indoors has never been easier! Vary the pleasures with these 3 spices: Wasabina, Shiso, Mitsuba. Wasabina is tolerant cold and can be enjoyed raw or cooked. Its flavor is slightly spicy and recalls that of wasabi. The shiso is very aromatic, both herbaceous and tangy, with a taste oscillating between mint and basil. The Mitsuba, also called "Japanese parsley", is more crunchy and more refreshing than the parsley found in Europe. They also make superb gifts to offer for lovers of Asian kitchens.