New Southern Cook Book (1906) : Kessinger Publishing : 9781166976804 : 1166976807 : 10 Sep 2010 : The New Southern Cook Book, written by Mrs. A. E. Kirtland and published in 1906, is a comprehensive guide to Southern cuisine. The book covers a wide range of dishes, including appetizers, soups, salads, main courses, desserts, and beverages. It also includes recipes for preserving fruits and vegetables, as well as instructions for making homemade condiments and sauces.The book is organized by category, making it easy for readers to find the recipes they are looking for. Each recipe includes a list of ingredients, detailed instructions, and tips for preparation and serving. Many of the recipes are accompanied by illustrations, which provide a visual guide to the finished dish.In addition to recipes, the New Southern Cook Book includes information on cooking techniques, kitchen equipment, and food safety. It also includes a section on menu planning, which offers suggestions for meals to se