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Book, Hardcover Maxime Bilet, Nathan Myhrvold Published in: 2011 Publisher: The Cooking Lab Language: English Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
73.99 GBP
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57.62 GBP
AbeBooks.co.uk
407.31 GBP
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57.62 GBP
bookbot
73.99 GBP
bookbot
57.62 GBP
bookbot
57.62 GBP
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