Modernist Cuisine 5: Plated-Dish Recipes | Maxime Bilet | English | Book

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Book, Hardcover Maxime Bilet, Nathan Myhrvold Published in: 2011 Publisher: The Cooking Lab Language: English Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

73.99 GBP

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57.62 GBP

AbeBooks.co.uk

407.31 GBP

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57.62 GBP

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73.99 GBP

bookbot

57.62 GBP

bookbot

57.62 GBP