Milk Processing and Quality Management : Wiley?Blackwell : 9781405145305 : 1405145307 : 19 Dec 2008 : The Society of Dairy Technology (SDT) has joined with Wiley?Blackwell to produce a series of technical dairy?related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large?scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists,