McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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Books

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Foyles for books

Everything youve ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

40.99 GBP

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AbeBooks.co.uk

16.78 GBP

AbeBooks.co.uk

32.32 GBP