Book, Hardcover Ann Page-Wood Published in: 1991 Publisher: Hodder & Stoughton General Division Language: English This is a guide to microwave cookery, beginning with a simple explanation of how microwaves cook food, instruction on essential microwave techniques, advice on which accessories and containers provide the best results, and special tips on what to do and what not to do when cooking with a microwave. The main section of this book comprises over 150 sweet and savoury dishes, each of which can be simply and successfully cooked in the microwave. There are also practical easy-reference charts that provide the cooking times and preparation methods of the various dishes listed. Other books by this author include "Make it Simple Cookbook", "Lean and Lavish", "Quick and Easy Menu Cookbook" and "Carefree Cookbook".